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Recipe tags: Bake, Beef, Grill, Stove Top

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Meats and seafood

Hamburger Patties

Recipe submitted by DaVita dietitian Nicole from Nebraska.

Portions: 6

Serving size: 2 ounce cooked patty

Ingredients

• 1 pound lean ground beef
• 1/4 cup low-cholesterol egg substitute
• 1/2 cup nondairy creamer
• 1/2 cup cracker meal or 10 low-sodium soda crackers, crushed
• 1 teaspoon dry mustard
• 1/2 tablespoon dried parsley
• 1/4 teaspoon fresh garlic, chopped
• 1/4 teaspoon black pepper
• 2 tablespoon raw onion, chopped

Preparation

1. Preheat oven to 425° F.
2. Mix together all ingredients in a large bowl.
3. Shape into 6 hamburger patties.
4. Place patties in a baking dish.
5. Bake uncovered for 20 minutes.
6. For a complete meal, add a small hamburger bun, a slice of onion, lettuce and 1 tablespoon no-salt-added catsup.

Nutrients per serving

• Calories: 188
• Protein: 15 g
• Carbohydrate: 7 g
• Fat: 11 g
• Cholesterol: 49 mg
• Sodium: 112 mg
• Potassium: 231 mg
• Phosphorus: 136 mg
• Calcium: 25 mg
• Fiber: 0.2 g

Renal and Renal Diabetic Food Choices

• 2 meat
• 1/2 starch

Carbohydrate Choices

• 1/2

Nutrients per serving with bun, onion, lettuce & catsup

• Calories: 322
• Protein: 19 g
• Carbohydrate: 33 g
• Fat: 13 g
• Cholesterol: 49 mg
• Sodium: 374 mg
• Potassium: 348 mg
• Phosphorus: 240 mg
• Calcium: 69 mg
• Fiber: 1.6 g

Renal and Renal Diabetic Food Choices

• 2 meat
• 2 starch
• 1 vegetable

Carbohydrate Choices

• 2

Helpful Hints

• Grill patties on the barbeque, turning once until thoroughly cooked.
• This recipe can also be used to make meatloaf.
• For a high protein diet, make 4 patties to increase patty size to 3 ounces cooked.

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