Macaroni Salad

• 3 cups cooked macaroni
• 1/4 cup pimentos
• 1/2 cup onion (chopped)
• 1/2 cup green peppers (chopped)
• 3 hard boiled, shelled eggs (chopped)
• 1/2 cup mayonnaise
• 1/2 cup celery (chopped)
• 1 teaspoon mustard (regular dry)
• paprika (sprinkle)
• black pepper (sprinkle)

1. Cook macaroni, rinse under cold water and drain well.
2. Combine all ingredients: macaroni, pimentos, onions, green pepper, eggs, mayonnaise, celery and mustard. Mix well.
3. Sprinkle with paprika and black pepper.
4. Chill and serve.

Suggestions: May omit mayonnaise and use oil and vinegar to lower sodium. May omit onions or celery and add green peas, cucumbers or parsley.

• Calories 111
• Protein 4 g
• Fat 4 g
• Cholesterol 53 mg
• Sodium 78 mg
• Potassium 97 mg
• Phosphorus 53 mg

Dialysis, Diabetic Dialysis and pre-Dialysis Food Choices

• 1 starch
• 1 fat