Spicy Lemon Pasta

• 2 teaspoons margarine
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 3/4 cup hot cooked pasta
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Mrs. Dash® onion herb seasoning

1. Melt margarine in a nonstick frying pan and sauté onion, celery, and green bell pepper. Stir into hot pasta.
2. Mix lemon juice, lemon zest, and Mrs. Dash ® herb seasoning. Add to hot pasta and stir.  Serve.

• Calories: 114
• Protein: 3 g
• Carbohydrate: 19 g
• Fat: 3g
• Cholesterol: 0 mg
• Sodium: 148 mg
• Potassium: 135 mg
• Phosphorus: 42 mg
• Calcium: 17 mg
• Fiber: 1.7 g

Dialysis, Diabetic Dialysis and pre-Dialysis Food Choices

• 1 starch
• 1 vegetable, low potassium
• 1/2 fat