Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: Asian, Easy, Stove Top, Vegetarian

Rice, pasta and breads

Sesame Vermicelli

Recipe submitted by DaVita renal dietitian Kristen from Connecticut.

Portions: 8

Serving size: 1/2 cup

Ingredients

• 1 tablespoon sesame oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 clove garlic, chopped
• 1/2 cup scallions, chopped, bulbs and green tops separated
• 1/2 cup green peas
• 3 cups cooked vermicelli

Preparation

1. Mix together sesame oil, lemon juice and honey. Set aside.
2. Sauté garlic and scallion bulbs in vegetable oil until slightly browned.
3. In a large bowl, mix together peas, raw scallion tops and vermicelli. Add sautéed scallion bulbs and sesame oil mixture.
4. Toss ingredients and serve.

Nutrients per serving

• Calories: 140
• Protein: 4 g
• Carbohydrates: 22 g
• Fat: 4 g
• Cholesterol: 0 mg
• Sodium: 10 mg
• Potassium: 67 mg
• Phosphorus: 41 mg
• Calcium: 12 mg
• Fiber: 1.4 g

Renal and Renal Diabetic Food Choices

• 1-1/2 starch
• 1/2 fat

Carbohydrate Choices

• 1-1/2

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.