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Recipe tags: Italian, Potluck, Stove Top

Rice, pasta and breads

Fettuccini Alfredo

Recipe created by DaVita patient, Norm, submitted by DaVita dietitian Cheryl from Illinois.

Portions: 6

Serving size: 1 cup

Ingredients

• 12 ounces dry fettuccini
• 3 tablespoons unsalted margarine
• 1 teaspoon garlic, minced
• 3/4 cup red bell pepper, sliced
• 2 tablespoons flour
• 1/3 cup white wine
• 3/4 cup unsalted chicken broth
• 3/4 cup Coffee Rich® (nondairy creamer, in the dairy case)
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Preparation

1. Cook fettuccini according to package directions, omitting the salt.
2. Drain fettuccini and set aside.
3. Melt margarine in a medium saucepan.
4. Add garlic and red bell pepper. Sauté one to two minutes until vegetables are soft.
5. Slowly stir flour into the pan. Cook one minute until smooth.
6. Add wine gradually, stirring until smooth.
7. Add broth, Coffee Rich®, parsley and black pepper. Stir to blend.
8. Gradually add Parmesan cheese. Reduce heat to low and cook 5 to 7 minutes until mixture starts to simmer. Stir occasionally. 
9. Toss the sauce with the drained fettuccini.

Nutrients per serving

• Calories: 340
• Protein: 10 g
• Carbohydrates: 52 g
• Fat: 10 g
• Cholesterol: 3 mg
• Sodium: 71 mg
• Potassium: 186 mg
• Phosphorus: 126 mg
• Calcium: 65 mg
• Fiber: 2.7 g

Renal and renal diabetic food choices

• 3 starch
• 2 fat

Carbohydrate choices

• 3-1/2

What's everyone saying?

4 reviews  |  Avg. User Rating:  |  Write a review

  Phillip P. says:

We tried the Fettuccini Alfredo along with our grandchildren and they loved and so did we. Thanks for a great recipe.

Reviewed: Aug. 21, 2008, 7:12 PM  -  Inappropriate review?   

  Patricia M. says:

This was so good!!! My husband has difficulty chewing and hardly eatsw anything, had two helpings. I would have had two helpings, also, but wanted to same my P and K allowances for an ice cream strawberry banna-split.

Reviewed: Jul. 13, 2008, 2:21 PM  -  Inappropriate review?   

  meredith s. says:

THIS IS THE BEST RECIPE I HAVE EVER MADE

Reviewed: May. 31, 2008, 8:35 PM  -  Inappropriate review?   

  Marcy M. says:

Our greeter made this recipe for her parents who are both on dialysis. She reports that "they loved it" - it was easy to prepare and tasted great. Her dad, who doesn't like pasta, ate two servings and said he was thinking about going back for a third.

Reviewed: May. 19, 2008, 2:02 PM  -  Inappropriate review?   

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