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Recipe tags: Italian, Stove Top, Vegetarian

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Rice, pasta and breads

Creamy Pasta Primavera

Recipe submitted by DaVita renal dietitian Mary from California.

Portions: 6

Serving size: 1 cup

Ingredients

• 8 ounces bow tie pasta, uncooked
• 1 cup broccoli florets
• 1 cup carrots, sliced
• one 8-ounce package cream cheese, cubed
• 3/4 cup Rice Dream® Original Classic
• 2 tablespoons shredded Parmesan cheese
• 1/4 cup green onion, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder

Preparation

Nutrients per serving

• Calories:  306
• Protein:  9 g
• Carbohydrate:  36 g
• Fat:  14 g
• Cholesterol:  43 mg
• Sodium:  188 mg
• Potassium:  242 mg
• Phosphorus:  134 mg
• Calcium:  87mg
• Fiber:  2.0 g

Renal and Renal Diabetic Food Choices

• 2 starch
• 1 vegetable, medium potassium
• 3 fat

Carbohydrate Choices

•   2-1/2

Helpful Hints

• For a higher protein dish add chicken or shrimp.
• Frozen broccoli and carrots can be substituted for the fresh vegetables.
• Enriched rice milk contains added phosphorus and calcium. Look for the unenriched products.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Kathy A. says:

We had this for supper tonight and it was great! It is very easy to make, and tastes even better. This a keeper.

Reviewed: Feb. 18, 2009, 5:12 PM  -  Inappropriate review?   

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