Rice, pasta and breads
Pineapple, Pork and Pepper Pizza

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.
Yield: Two 12" pizzas
Serving size: 1/4 pizza (8 servings)
Ingredients
- 8 ounces ground pork, raw
- 1/2 cup onion, diced
- 1 teaspoon dried Italian seasonings
- 1/2 cup green bell pepper, chopped
- 1/2 cup pineapple chunks or tidbits
- 1/2 cup part skim mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
- 1 cup Roasted Red Pepper Tomato Sauce (see recipe in "Sauces & Seasonings" section)
- Easy Pizza Dough (see recipe in "Rice, Pasta & Breads" section)
Preparation
- Prepare Easy Pizza Dough and Red Pepper Tomato Sauce.
- In a medium skillet, brown ground pork with onion and Italian seasonings. Drain fat, remove mixture from skillet and set aside.
- Shape pizza dough to make two flat 12" pizza crusts and place on pizza pan or baking stone.
- Spread 1/2 cup Roasted Red Pepper Tomato Sauce over each pizza.
- Top with pork mixture, bell pepper and pineapple.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Bake at 425º F for 12 to 16 minutes until bubbly and browned.
Nutrients per serving
- Calories: 406
- Protein: 15 g
- Carbohydrate: 38 g
- Fat: 21 g
- Cholesterol: 32 mg
- Sodium: 229 mg
- Potassium: 355 mg
- Phosphorus: 177 mg
- Calcium: 88 mg
- Fiber: 2.3 g
Renal and Renal Diabetic Food Choices
- 1-1/2 meat
- 2 starch
- 1 vegetable, medium potassium
- 2 fat
Carbohydrate choices
- 2-1/2
Helpful hints
- Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
- To form 12" pizza, turn a medium-sized bowl upside down and dust with flour. Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.


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