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Rice, pasta and breads

Vegetarian Pizza

Diet Type: CKD non-dialysis, Dialysis, Diabetes

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield  two 12" pizzas    

Serving size  1/4 pizza (8 servings)

Ingredients

• 1/2 cup red onion, diced
• 1/2 cup mushroom pieces
• 1/2 cup green bell pepper, chopped
• 1/2 cup pineapple chunks or tidbits
• 1/2 cup part skim mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese
• 1 cup Roasted Red Pepper Tomato Sauce (see recipe in "Sauces & Seasonings" section)
• Easy Pizza Dough (see recipe in Rice, Pasta & Breads" section)

Preparation

1. Prepare Easy Pizza Dough and Red Pepper Tomato Sauce recipes.
2. Preheat oven to 425º F.
3. Shape pizza dough to make two flat 12" pizza crusts.
4. Spread 1/2 cup Roasted Red Pepper Tomato Sauce over each pizza.
5. Top with red onion, mushrooms, bell pepper and pineapple.
6. Sprinkle mozzarella and Parmesan cheeses on top.
7. Bake at 425º F 12 to 16 minutes until bubbly and browned.

Nutrients per serving

• Calories: 289
• Protein: 8 g
• Carbohydrate: 37 g
• Fat: 12 g
• Cholesterol:  5mg
• Sodium: 165 mg
• Potassium: 210 mg
• Phosphorus: 111 mg
• Calcium: 74 mg
• Fiber: 2.2 g

Renal and Renal Diabetic Food Choices

• 1/2 meat                                      
• 2 starch
• 1 vegetable, medium potassium
• 1 fat

Carbohydrate Choices

• 2-1/2                          

Helpful hints

• Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
• To form 12" pizza, turn a medium-sized bowl upside down and dust with flour. Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.

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