Rotini Salad (low protein)

• 2-1/2 cups cooked rotini pasta
• 1-1/4 cups onion, chopped
• 4 hard boiled eggs, chopped
• 1 cucumber, diced
• 1/2 teaspoon pepper

Salad dressing ingredients

• 1/2 cup mayonnaise
• 1/2 teaspoon black pepper
• 1 tablespoon dry mustard
• 1/3 teaspoon salt
• 1 teaspoon prepared mustard
• 1/2 cup sugar
• 1/3 cup vinegar

1. Cook rotini according to directions on package. 
2. Drain and rinse with cold water.
3. In a large bowl, mix rotini, onion, eggs, cucumber and pepper. 
4. Add homemade dressing and mix well. 
5. Refrigerate to chill before serving.

• Calories: 260
• Protein: 6 g
• Carbohydrate: 28 g
• Fat: 14 g
• Cholesterol: 111 mg
• Sodium: 193 mg
• Potassium: 172 mg
• Phosphorus: 87 mg
• Calcium: 24 mg
• Fiber: 1.5 g

Renal and renal diabetic food choices

• 2 starch
• 1 vegetable, low potassium
• 2 fat