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Recipe tags: 5 or less ingredients, Easy, No Cook, Vegetarian
Salads and salad dressings
Summer Salad

Recipe from “Cooking for David: A Culinary Dialysis Cookbook” by Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN.
Submitted by DaVita dietitian Sara from California.
| Portions: | 4 |
| Serving size: | 3/4 cup |
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Preparation
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Nutrients per serving
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Renal and Renal Diabetic Food Choices |
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Helpful Hints
- Use exact measures ensure the potassium content is not too high.


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