Ingredients

• 2 tablespoons olive oil
• 1/3 cup jellied cranberry sauce
• 2 tablespoons Dijon mustard
• 1/3 cup white wine
• 3 tablespoons red wine vinegar
• 1 tablespoon Mrs. Dash® original blend herb seasoning

Preparation

1. Heat cranberry sauce to liquefy then add the remaining ingredients.
2. Cool and store in a jar with a tight lid.
3. Place in refrigerator to blend flavors.
4. Shake well before serving. Refrigerate unused portion for up to a week.

Nutrients per serving

• Calories:  60
• Protein:  0 g
• Carbohydrate:  5 g
• Fat:  4 g
• Cholesterol:  0 mg
• Sodium:  101 mg
• Potassium:  35 mg
• Phosphorus:  10 mg
• Calcium:  1 mg
• Fiber:  0.1 g

Renal and Renal Diabetic Food Choices

• 1 fat