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Recipe tags: Chicken, Easy, Fruit, Quick, Refrigerator

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Salads and salad dressings

Fruited Curry Chicken Salad

Recipe submitted by DaVita renal dietitian Jill from California.

Portions: 8

Serving size: 1 cup

Ingredients

• 4 skinless, boneless chicken breast halves, cooked and diced
• 1 stalk celery, chopped
• 1/2 cup onion, chopped
• 1 small apple, peeled, cored and chopped
• 1/4 cup seedless red grapes
• 1/4 cup seedless green grapes
• 1/2 cup canned water chestnuts, drained, chopped
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3/4 cup mayonnaise   

Preparation

1. In a large salad bowl, combine the chicken, celery, onion, apple, grapes, water chestnuts, pepper, curry powder and mayonnaise.
2. Toss all together.
3. Serve immediately or chill for later.

Nutrients per serving

• Calories: 238
• Protein: 14 g
• Carbohydrates: 5 g
• Fat: 18 g
• Cholesterol: 44 mg
• Sodium: 162 mg
• Potassium: 200 mg
• Phosphorus: 115 mg
• Calcium: 15 mg
• Fiber: 1.1 g

Renal and Renal Diabetic Food Choices

• 2 meat
• 1/2 fruit, low potassium
• 2 fat

Carbohydrate Choices

• 0

Helpful Hints

• To save time, use half a rotisserie chicken with the skin and bones removed.

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