Salads and salad dressings
Lettuce and Mushroom Salad

Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.
| Servings | 8 portions |
| Serving size | 1/2 cup |
| Ingredients |
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| Preparation |
1. Combine vegetables in a large bowl and toss. 2. Divide into 8 portions and serve in chilled salad bowls. Use exact measures to ensure potassium content is not too high. |
| Nutrients per serving |
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|
Renal and renal diabetic food choices |
1/2 vegetable, medium potassium |


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