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Recipe tags: 5 or less ingredients, Easy, No Cook, Vegetarian

Salads and salad dressings

Lettuce and Mushroom Salad

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions:	8
Serving size:	1/2 cup
Ingredients	3 cups butterhead lettuce 1 cup mushroom pieces 1/4 cup red onion, chopped 1/2 cup carrot, shredded
Preparation	1. Combine vegetables in a large bowl and toss. 2. Divide into 8 portions and serve in chilled salad bowls.
Nutrients per serving	Calories: 10 Protein: .5 g Carbohydrate: 2 g Fat: 0 g Cholesterol: 0 mg Sodium: 4 mg Potassium: 115 mg Phosphorus: 19 mg Calcium: 10 mg Fiber: 0.6 g
Renal and Renal Diabetic Food Choices	1/2 vegetable, medium potassium

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Page last updated on: April 20, 2009

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Lettuce and Mushroom Salad

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Salads and salad dressings

Lettuce and Mushroom Salad

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