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Salads and salad dressings

Lettuce and Mushroom Salad

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.

Servings  8 portions
Serving size  1/2 cup
Ingredients
  • 3 cups butterhead lettuce
  • 1 cup mushroom pieces
  • 1/4 cup chopped red onion
  • 1/2 cup shredded carrot
Preparation

1. Combine vegetables in a large bowl and toss.

2. Divide into 8 portions and serve in chilled salad bowls. Use exact measures to ensure potassium content is not too high.

Nutrients per serving
  • Calories: 10
  • Protein: .5 g
  • Carbohydrate: 2 g
  • Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4 mg
  • Potassium: 115 mg
  • Phosphorus: 19 mg
  • Calcium: 10 mg
  • Fiber: .6 g

Renal and renal diabetic food choices

1/2 vegetable, medium potassium

 

 

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Page last updated on: January 26, 2005
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