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Recipe tags: 5 or less ingredients, Budget, Easy, No Cook, Quick

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Salads and salad dressings

Easy Dijon Salad Dressing

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions:  6                     

Serving size:  2 tablespoons

Ingredients

• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• 1/3 cup unseasoned rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Mrs. Dash^®  herb seasoning

Preparation

1. Combine ingredients in a jar or small dish and stir until mixed. Chill until ready to serve.

Nutrients per serving

• Calories: 94
• Protein: 0 g
• Carbohydrate: 2 g
• Fat: 10 g
• Cholesterol: 0 mg
• Sodium: 131 mg
• Potassium: 17 mg
• Phosphorus: 8 mg
• Calcium: 1 mg
• Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 2 fat

Helpful hints

• Look for brand of mustard lowest in sodium.
• Dressing keeps up to 2 weeks in the refrigerator.
• Try this dressing as a meat marinade or topping.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Barbara T. says:

Good

Reviewed: Jul. 14, 2009, 12:11 PM  -  Inappropriate review?   

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