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Salads and salad dressings

Creamy Vinaigrette Dressing

Recipe submitted by DaVita dietitian Margaret from Texas.

Yield:    7 servings         

Serving size   2 tablespoons

Ingredient

• 2 tablespoon cider vinegar
• 2 tablespoon fresh lime or lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cumin
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper

Preparation

1. Combine all dressing ingredients in a small bowl and mix well.  
2. Pour into a salad dressing flask. Chill until ready to serve.   

Nutrients per serving

• Calories: 68
• Protein: 0 g
• Carbohydrate: 2 g
• Fat: 7 g
• Cholesterol: 6 mg
• Sodium: 27 mg
• Potassium: 38 mg
• Phosphorus: 16 mg
• Calcium: 32 mg

• Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 1-1/2 fat

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