Salads and salad dressings
Strawberry Spinach Salad

Recipe created by DaVita dietitian Patty from Oklahoma.
Portions: 6
Serving size: 2/3 cup
Ingredients
- 3 cups fresh spinach or 6-ounce package of pre-washed spinach
- 1 cup fresh strawberries, finely sliced
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/8 teaspoon dry mustard powder
- 3 tablespoons vegetable oil
Preparation
- Wash and dry the spinach leaves. Tear into bite-sized pieces and place in a bowl.
- Top spinach with sliced strawberries.
- Mix together the vinegar, lemon juice, honey, mustard powder and oil.
- Pour dressing over spinach and strawberries. Toss well and serve immediately.
Nutrients per serving
- Calories: 94
- Protein: 1 g
- Carbohydrate: 9 g
- Fat: 6 g
- Cholesterol: 0 mg
- Sodium: 22 mg
- Potassium: 204 mg
- Phosphorus: 20 mg
- Calcium: 32 mg
- Fiber: 2.5 g
Renal and Renal Diabetic Food Choices
- 1 vegetable, medium potassium
- 1/4 fruit, low potassium
- 1 fat
Helpful Hints
- A serving of raw spinach is lower in potassium than a serving of cooked spinach. This is because the raw spinach loses its structure and "shrinks" during cooking. Many more cooked spinach leaves are required to make a serving. For comparison: 1/2 -cup cooked, fresh spinach weighs 3 ounces and has 419 mg potassium, while 1/2 -cup raw, fresh spinach weighs 1 ounce and has 156 mg potassium.
What's everyone saying?
2 reviews | Avg. User Rating:I fixed it just the way it says. My picky granddaughters loved it. I fixed it with the Beefy Pita Pockets. They really compliment each other. This was the first completely renal diet meal i fixed and it was met with HUGE success
Reviewed: Feb. 21, 2009, 11:37 AM - Inappropriate review?Great salad...however i changed it up and used fat free raspberry vinaigrette dressing and added a little bit of red onion.
Reviewed: Jan. 03, 2009, 10:11 AM - Inappropriate review?

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