Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: The recipe hasn't been tagged yet.

Salads and salad dressings

Colorful Pasta Salad

Recipe submitted by DaVita dietitian Marianne from Iowa.

Portions:   6

Serving size:  1/2 cup

Ingredients

• 2 cups cooked bow-tie pasta (4 ounces uncooked)
• 2 tablespoons each red, orange and yellow bell pepper, chopped
• 3 tablespoons carrot, shredded
• 3 tablespoons red onion, chopped
• 3 tablespoons cucumber, chopped
• 1/8 teaspoon black pepper
• 2/3 cup mayonnaise
• 1/2 teaspoon sugar
• 1 tablespoon lemon juice

Preparation

1. Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Place in a large bowl.
2. Prepare vegetables and mix with pasta.
3. In a small bowl, combine remaining ingredients with a whisk, then stir into pasta and vegetables.
4. Chill for at least 1 hour before serving.

Nutrients per serving

• Calories: 245

• Protein: 3 g

• Carbohydrate: 15 g
• Fat: 19 g
• Cholesterol: 17 mg
• Sodium: 133 mg
• Potassium: 72 mg
• Phosphorus: 33 mg
• Calcium: 8 mg
• Fiber: 0.6 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1/2 vegetable, low potassium
• 3 fat

Carbohydrate Choices

• 1

Helpful hints

• To lower fat, use reduced-fat mayonnaise. Be aware that sodium content of many reduced-fat products is higher than the regular product.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.