Coleslaw

Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia.
Submitted by DaVita dietitian Beverly from Georgia.
| Servings |
4 |
| Serving size |
1/2 cup |
| Ingredients |
- 1 cup shredded cabbage
- 2 tablespoons green peppers (chopped)
- 1/4 cup onion (chopped)
- 1/4 cup carrots (shredded)
- 1/4 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/2 teaspoon pepper
- 1/8 teaspoon dill weed (optional)
- 1/2 teaspoon celery seed (optional)
|
| Preparation |
- Combine all vegetables together.
- In small bowl blend mayonnaise, vinegar, sugar and seasonings and pour over vegetables and mix.
|
| Nutrients per serving |
- Calories: 97
- Protein: 1 g
- Fat: 5 g
- Cholesterol: 4 mg
- Sodium: 121 mg
- Potassium: 141 mg
- Phosphorus: 30 mg
|
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Dialysis, Diabetic Dialysis and pre-Dialysis Food Choices
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Page last updated on: January 26, 2005