Coleslaw

Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia.
Submitted by DaVita dietitian Beverly from Georgia.

Portions:	4
Serving size	1/2 cup
Ingredients	1 cup shredded cabbage 2 tablespoons green peppers, chopped 1/4 cup onion, chopped 1/4 cup carrots, shredded 1/4 cup mayonnaise 2 tablespoons vinegar 1 tablespoon sugar 1/2 teaspoon pepper 1/8 teaspoon dill weed (optional) 1/2 teaspoon celery seed (optional)
Preparation	Combine all vegetables together. In small bowl blend mayonnaise, vinegar, sugar and seasonings and pour over vegetables and mix.
Nutrients per serving	Calories: 97 Protein: 1 g Carbohydrate: 5 g Fat: 5 g Cholesterol: 4 mg Sodium: 121 mg Potassium: 141 mg Phosphorus: 30 mg Calcium: 15 mg Fiber: 0.9 g
Renal and Renal Diabetic Food Choices	1 vegetable 2 fat

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Page last updated on: March 4, 2009

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