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Recipe tags: Budget, Easy, Mediterranean, Quick

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Salads and salad dressings

Sara's Vinaigrette Salad Dressing

Recipe from Cooking for David: A Culinary Dialysis Cookbook written by Sara Colman RD, CSR, CDE  and Dorothy Gordon RN and submitted by DaVita dietitian Sara from California.

Portions:  12                   

Serving size:  2 tablespoons

Ingredients

• 1/4 cup olive oil
• 1/2 cup vinegar
• 1 tablespoon Mrs. Dash® original blend herb seasoning
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1 packet artificial sweetener

   Preparations

1. Place all ingredients into a jar with a tight lid and shake.
2. Ready to serve.

   Nutrients per serving

• Calories: 42
• Protein: 0 g
• Carbohydrate: 1 g
• Fat: 5 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Potassium: 14 mg
• Phosphorus: 3 mg
• Calcium: 0 mg
• Fiber: 0 g

   Helpful Hints:

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  A. A. says:

Very tasty although I think a little less pepper is better.

Reviewed: Feb. 20, 2009, 3:31 PM  -  Inappropriate review?   

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