Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: The recipe hasn't been tagged yet.

Salads and salad dressings

Sara's Vinaigrette Salad Dressing

Recipe from Cooking for David: A Culinary Dialysis Cookbook written by Sara Colman RD, CSR, CDE  and Dorothy Gordon RN and submitted by DaVita dietitian Sara from California.

Portions: 12                   

Serving size:2 tablespoons

Ingredients

• 1/4 cup olive oil
• 1/2 cup vinegar
• 1 tablespoon Mrs. Dash® original blend herb seasoning
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1 packet artificial sweetener

   Preparations

1. Place all ingredients into a jar with a tight lid and shake.
2. Ready to serve.

   Nutrients per serving

• Calories: 42
• Protein: 0 g
• Carbohydrate: 1 g
• Fat: 5 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Potassium: 14 mg
• Phosphorus: 3 mg
• Calcium: 0 mg
• Fiber: 0 g

   Helpful Hints:

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.