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Recipe tags: 5 or less ingredients, Budget, Mexican, No Cook
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Recipe tags: 5 or less ingredients, Budget, Mexican, No Cook
Sauces and seasonings
No Tomato Salsa
Recipe submitted by DaVita dietitian Maria from Arizona.
Portions: 12 portions
Serving size: 2 tablespoons
Ingredients
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1 cup green cabbage, finely chopped
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1/3 cup onion, finely chopped
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1 raw jalapeno, chopped
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1 tablespoon cilantro, chopped
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1 tablespoon lemon juice
Preparation
1. Mix all the ingredients in a small bowl.
2. Enjoy as a condiment with your favorite foods.
Nutrients per serving
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Calories: 4
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Protein: 0 g
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Carbohydrates: 1 g
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Fat: 0 g
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Cholesterol: 0 mg
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Sodium: 1 mg
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Potassium: 25 mg
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Phosphorus: 3 mg
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Calcium: 4 mg
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Fiber: 0.2 g
Helpful Hints
- Save leftover No Tomato Salsa in the refrigerator. It keeps well for 2 to 3 days.
- Use this salsa on tacos, enchiladas or with chips.
- For more color, try making this renal-friendly salsa with red cabbage instead of green.
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