Avg. User Rating:
Read reviews (1)  |  Write a review

---

Recipe tags: 5 or less ingredients, Fruit, No Cook, Quick, Refrigerator

Advertisement

Sauces and seasonings

Cranberry Salsa

Recipe submitted by DaVita dietitian Adrienne from North Carolina.

Portions: 20

Serving size: 2 tablespoons

Ingredients

• one 16-ounce can whole cranberries
• 8-ounce can crushed pineapple, drained
• one 4-ounce container applesauce
• one 10-ounce box frozen strawberries with syrup, thawed

Preparation

1. In a large bowl mix all ingredients together until combined.
2. Store in a covered container in the refrigerator until ready to serve.

Nutrients per serving

• Calories: 56
• Protein: 0 g
• Carbohydrate: 14 g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 13 mg
• Potassium: 40 mg
• Phosphorus: 5 mg
• Calcium: 4 mg
• Fiber: 0.7 g

Renal and Renal Diabetic Food Choices

• 1/2 fruit, low potassium
• 1/2 high calorie

Carbohydrate Choices

• 1

Helpful Hints

• Serve with meat or poultry, add to salad greens or use as a topping on a slice of pound cake.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Julie P. says:

This recipe was a hit with the patients. Very easy to prepare, looks pretty to serve.

Reviewed: Nov. 26, 2008, 1:40 PM  -  Inappropriate review?   

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.