Avg. User Rating:
Read reviews (1)  |  Write a review

---

Recipe tags: Easy, Quick, Stove Top

Advertisement

Sauces and seasonings

Lemon Caper Sauce

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions: 6

Serving size: 2 tablespoons

Ingredients

• 2 tablespoons unsalted butter
• 1-1/2 teaspoon all-purpose white flour
• 1/2 cup reduced sodium chicken broth
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon capers
• 1/4 teaspoon white or black pepper

1. Melt butter in the skillet over low heat.  Add flour and stir to mix.
2. Pour broth into flour mixture and continue stirring for 1 minute. 
3. Add wine, lemon juice, capers and pepper.  Continue to stir and cook until sauce thickens, about 3 to 5 minutes.
4. Serve sauce over fish, chicken, meat or cooked pasta or vegetable of choice.

• Calories: 49
• Protein: 0 g
• Carbohydrate: 1 g
• Fat: 4 g
• Cholesterol: 11 mg
• Sodium: 55 mg
• Potassium: 28 mg
• Phosphorus: 8 mg
• Calcium: 3 mg
• Fiber: 0 g

Renal and renal diabetic food choices

• 1 fat

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  ruth a. says:

I am excited to try this tonight. I do not have any wine so I will increase the lemon. thank you for being there.

Reviewed: May. 05, 2009, 9:57 AM  -  Inappropriate review?   

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.