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Recipe tags: Christmas, Refrigerator, Thanksgiving
Sauces and seasonings

Jellied Cranberry Sauce

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions: 16

Serving size: 2 tablespoons

Ingredients

  • one 16-ounce can cranberry sauce

Preparation

  1. Chill canned sauce in refrigerator until ready to serve.
  2. Open can and spoon servings or slice if preferred.

Nutrients per serving

  • Calories: 55
  • Protein: 0 g
  • Carbohydrate: 14 g
  • Fat: 0 g
  • Cholesterol: 0 g
  • Sodium: 17 mg
  • Potassium: 8 mg
  • Phosphorus: 2 mg
  • Calcium: 1 mg
  • Fiber: 0.2 g

Renal and renal diabetic food choices

  • 1/2 high calorie

 

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Page last updated on: October 28, 2008
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This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1