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Recipe tags: Christmas, Refrigerator, Thanksgiving
Read reviews (2) | Write a review
Recipe tags: Christmas, Refrigerator, Thanksgiving
Sauces and seasonings
Jellied Cranberry Sauce
Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.
Portions: 16
Serving size: 2 tablespoons
Ingredients
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one 16-ounce can cranberry sauce
Preparation
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Chill canned sauce in refrigerator until ready to serve.
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Open can and spoon servings or slice if preferred.
Nutrients per serving
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Calories: 55
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Protein: 0 g
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Carbohydrate: 14 g
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Fat: 0 g
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Cholesterol: 0 g
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Sodium: 17 mg
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Potassium: 8 mg
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Phosphorus: 2 mg
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Calcium: 1 mg
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Fiber: 0.2 g
Renal and renal diabetic food choices
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1/2 high calorie
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I want a really recipe for cranberry sauce. Opening a can is not a recipe make. Moderator comment: I agree this is not a recipe, but it appears here to link to a holiday feature that includes canned cranberry sauce in the menu. I will ask DaVita dietitians to provide a homemade cranberry sauce recipe.
Reviewed: Dec. 26, 2009, 7:43 AM - Inappropriate review?Can someone at stage 4 have homemade cranberry sauce? Moderator: You can make homemade cranberry sauce from fresh cranberries and it will be similar in potassium content compared to canned cranberry sauce.
Reviewed: Nov. 25, 2009, 10:06 AM - Inappropriate review?
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