Turkey Gravy

Diet - CKD, Dialysis, Diabetes

Recipe submitted by the DaVita dietitian team.

Portions:	8
Serving size:	1/4 cup
Ingredients	4 tablespoons fat from pan drippings 4 tablespoons all-purpose white flour pan juices from turkey (fat strained) giblet stock to make 3 cups total liquid 1/2 teaspoon salt (optional)
Preparation	Heat fat from pan juices in a medium saucepan. Stir in flour, bring to a boil and whisk for one minute. Gradually add pan juices, giblet stock and salt. Continue stirring until gravy boils. Reduce heat and simmer for 10 minutes to thicken.
Nutrients per serving	Calories: 87 Protein: 2 g Carbohydrate: 4 g Fat: 7 g Cholesterol: 25 mg Sodium: 146 mg Potassium: 43 mg Phosphorus: 19 mg Calcium: 6 mg Fiber: 0 g
Renal and Renal Diabetic Food Choices Helpful Hint	1 fat Sodium is 0 mg per serving if salt omitted.

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Page last updated on: November 16, 2009

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Turkey Gravy

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