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Recipe tags:

Sauces and seasonings

Sweet Vinegar Sauce for Meat or Poultry

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield :  8 portions                     

Serving size :  2 tablespoons

Ingredients

• 1/4 cup cider vinegar
• 1/3 cup peach or apricot jam
• 1/3 cup brown sugar
• 2 tablespoons unsalted butter

Preparation

1. In a small saucepan, heat ingredients over low heat for 5 minutes. Stir frequently.
2. Serve hot sauce over meat or poultry.

Nutrients per serving

• Calories: 86
• Protein: 0 g
• Carbohydrate: 14 g
• Fat: 3 g
• Cholesterol: 8 mg
• Sodium: 3 mg
• Potassium: 41 mg
• Phosphorus: 4 mg
• Calcium: 6 mg
• Fiber: 0.3 g

Renal Food Choices

• 1/2  high calorie
• 1/2 fat

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