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Recipe tags: Bake, Easy, Potluck, Vegetarian

Vegetables

Eggplant Casserole

Recipe submitted by DaVita dietitian Joyce from Texas.

Portions:   4   

Serving size:  3/4 cup

Ingredients

• 3 cups eggplant, peeled and cut up
• 3 eggs, beaten
• 1/2 cup nondairy creamer
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon sage (optional)
• 1/2 cup breadcrumbs
• 1 teaspoon margarine, melted

Preparation

1. Preheat oven to 350° F.
2. Place eggplant pieces in a pan, cover with water and boil until tender. Drain and mash.
3. Combine beaten eggs, nondairy creamer, salt, pepper and sage with mashed eggplant. Place in a greased casserole dish.
4. Mix melted margarine with breadcrumbs. 
5. Top casserole with breadcrumbs and bake 20 minutes or until top begin to brown.

Nutrients per serving

Renal and Renal Diabetic Food Choices

• 1 meat
• 1 starch
• 1 vegetable, medium potassium

Carbohydrate Choices

• 1

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Debby L. says:

the recipes are so warming and wonderful and tastes great

Reviewed: Oct. 09, 2008, 9:20 AM  -  Inappropriate review?   

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