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Recipe tags: Easy, Quick, Stove Top, Vegetarian

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Vegetables

Glazed Carrots

Recipe submitted by DaVita dietitian Joyce from Texas.

Portions:  4  

Serving size: 1/2 cup per serving

Ingredients

• 2 cups carrots, sliced 1-inch thick
• 1/4 cup boiling water
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 1/8 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 cup apple juice
• 2 tablespoons margarine, melted

Preparation

1. Place sliced carrots and water in a pot, cover and cook until slightly tender.
2. Mix together sugar, cornstarch, salt, ginger, apple juice and margarine. Pour mixture over carrots and water in the pot.
3. Cook, stirring occasionally, for 10 minutes or until mixture thickens.

Nutrients per serving

Renal and Renal Diabetic Food Choices

• 1 vegetable, medium potassium
• 1 fat
• 1/2 high calorie

Carbohydrate Choices

• 1

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Marjorie D. says:

very tasty. used baby carrots and adjusted cook time for those slightly.

Reviewed: Sep. 08, 2009, 7:06 AM  -  Inappropriate review?   

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