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Recipe tags: Egg, One dish meal, Potluck, Quick, Stove Top

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Appetizers and snacks

Shrimp-Stuffed Deviled Eggs

Recipe submitted by DaVita dietitian Anna from North Carolina.

Portions: 6

Serving size: 2 egg halves

Ingredients

• 6 hard boiled eggs, halved
• 1/2 cup cooked shrimp, finely chopped
• 1/2 teaspoon mustard
• 1-1/2 tablespoons mayonnaise
• lemon juice to taste
• pepper to taste

Preparation

1. Cut cooked eggs in half lenght-wise, carefully remove yolks and place in a bowl.
2. To egg yolks add shrimp, mustard, mayonnaise, lemon juice and pepper. Mix until ingredients are combined.
3. Fill egg white halves with shrimp and yolk mixture.

Nutrients per serving

• Calories: 112
• Protein: 9 g
• Carbohydrate: 1 g
• Fat: 8 g
• Cholesterol: 231 mg
• Sodium: 113 mg
• Potassium: 93 mg
• Phosphorus: 122 mg
• Calcium: 33 mg
• Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 1-1/2 meat 

Helpful Hints

• Choose from fresh, frozen or unsalted canned shrimp.
• Chill eggs before serving. Sprinkle with paprika if desired.

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