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Recipe tags: Easy, Mexican, No Cook, Vegetarian

Appetizers and snacks

Tortilla Rollups

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.
Submitted by DaVita dietitian Beverly from Georgia.

Yield: 4 portions

Serving size: 3 pieces

Ingredients

• 1/2 cup whipped cream cheese
• 2 flour tortillas, burrito size
• 1/2 cup raw spinach leaves, chopped 
• 2 tablespoons onion, diced 
• 2 tablespoons pimento, diced 
• 1/2 cup crushed pineapple, drained 
• 3 ounces unprocessed cooked turkey breast, diced small
• 1 teaspoon Mrs. Dash® original blend herb seasoning

Preparation

1. Spread cream cheese over each tortilla to cover. Sprinkle with Mrs. Dash® herb seasoning.
2. Place remaining ingredients in a bowl and mix. 
3. Divide mixed ingredients into 2 portions.  Place half on each tortillas and roll up like a jelly roll.
4. Trim ends and slice each roll into 9 pieces.

Nutrients per serving

• Calories 202
• Protein 10 g
• Carbohydrates 16 g
• Fat 11 g
• Cholesterol 39 mg
• Sodium 188 mg
• Potassium 205 mg
• Phosphorus 84 mg
• Calcium 28 mg
• Fiber 1.1 g 

Renal and renal diabetic food choices

• 1 meat
• 1 starch
• 1/2 vegetable medium potassium
• 1 fat

Carbohydrate choices

• 1

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