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Recipe tags: 5 or less ingredients, Easy, No Cook, Potluck, Quick

Appetizers and snacks

Easy Summer Fruit Dip

Recipe submitted by DaVita renal dietitian Laura from Colorado.

Portions: 15

Serving size: 2 tablespoons

Ingredients

• one 7-ounce jar marshmallow cream
• one 8-ounce package low -fat cream cheese, softened

Preparation

1. Blend marshmallow and cream cheese together thoroughly, using an electric mixer.
2. Serve with kidney-friendly fruits for dipping, such as grapes, strawberries, and pineapple. Arrange fruit on a platter of lettuce leaves with dip in a bowl in the middle.

Nutrients per serving

• Calories: 90
• Protein: 1 g
• Carbohydrates: 10 g
• Fat: 5 g
• Cholesterol: 17 mg
• Sodium: 55 mg
• Potassium: 19 mg
• Phosphorus: 17 mg
• Calcium: 13 mg
• Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 1 fat
• 1/2 high calorie

Carbohydrate Choices

• 1/2

Helpful Hints

• Serve with kidney-friendly fruits such as grapes, pineapple and strawberries. Fruit is not included in the nutrient analysis.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Mary S. says:

Very very easy. Patients and staff both loved it.

Reviewed: Jul. 18, 2008, 11:22 AM  -  Inappropriate review?   

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