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Recipe tags: 5 or less ingredients, Bake, Bread, Picnic, Vegetarian

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Appetizers and snacks

Bread Cups

Recipe submitted by the DaVita dietitian team.

Servings: 24

Serving size: 1 bread cup 

Ingredients

• 24 slices white bread, thinly sliced
• 2 tablespoons canola oil
• 1 teaspoon hot chili oil
• 1 teaspoon garlic powder

Preparation

1. Preheat oven to 400° F.
2. Cut crust from bread slices and roll flat with a rolling pin.
3. Spray a small-cup muffin tin with nonstick cooking spray.
4. Press one slice of bread into each muffin cup and trim edges with a knife.
5. Mix oils and garlic powder together. Brush each bread cup with oil and bake for 10 to 12 minutes until crisp and golden brown.
6. Let cups cool before removing from muffin pan.

Nutrients per serving

• Calories: 58
• Protein: 1 g
• Carbohydrate: 8 g
• Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 90 mg
• Potassium: 21 mg
• Phosphorus: 16 mg
• Calcium: 18 mg
• Fiber: 0.3 g

Renal and renal diabetic food choices

• 1/2 starch
• 1/2 fat

Helpful hints

• Try one of the following as a filling for bread cups:
  • Chicken Salad (see more chicken salad recipes on DaVita.com), Tuna Veggie Salad, or egg salad
  • Diced cucumber, onion, bell pepper and grated carrot
  • Flavored cream cheese
  • Asparagus Spread (see recipe)
  • Shrimp Spread  (see recipe)

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