Avg. User Rating:
No reviews yet | Write a review
Recipe tags: Easy, Egg, One dish meal, Picnic, Potluck, Quick, Stove Top
No reviews yet | Write a review
Recipe tags: Easy, Egg, One dish meal, Picnic, Potluck, Quick, Stove Top
Appetizers and snacks
Deviled Eggs for Parties
Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.
Portions: 24 servings
Serving size: 1 egg (2 stuffed halves)
Ingredients
- 24 eggs
- 1-1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 teaspoon ground black pepper
- paprika
Preparation
- Boil eggs for 15 to 20 minutes.
- Let eggs cool for approximately 1 hour.
- Slice eggs in half, lengthwise and scoop out the yolks.
- Combine the yolks, mayonnaise, mustard and pepper; mix well.
- Stuff yolk mixture into egg white halves and sprinkle with paprika.
Nutrients per serving
- Calories: 178
- Protein: 6 g
- Carbohydrate: 1 g
- Fat: 16 g
- Cholesterol: 217 mg
- Sodium: 150 mg
- Potassium: 70 mg
- Phosphorus: 91 mg
- Calcium: 25 mg
- Fiber: 0 g
Renal and Renal Diabetic Food Choices
- 1 meat
- 2 fat
Helpful hints
- Use low-fat mayonnaise if you are watching your fat intake.
Page last updated on: December 21, 2007
© 2004-2008 DaVita Inc. All rights reserved.