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Recipe tags: Egg, One dish meal, Potluck, Quick

Appetizers and snacks

Deviled Eggs

Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia.
Submitted by DaVita dietitian Beverly from Georgia.

Servings: 1

Serving size: 2 halves 

Ingredients

• 1 hard-boiled egg
• 1 teaspoon pimentos
• 1/4 teaspoon dry mustard
• 1 tablespoon mayonnaise
• 1/4 teaspoon pepper
• paprika (sprinkle)

Preparation  

1. Cut egg lengthwise and remove yolk.
2. Mix yolk, pimentos, dry mustard, mayonnaise and pepper.
3. Place mixture inside egg whites in equal parts
4. Sprinkle eggs with paprika.

Nutrients per serving

• Calories: 137
• Protein: 6.0 g
• Fat: 10.5 g
• Cholesterol: 353 mg
• Sodium: 176 mg
• Potassium: 66 mg
• Phosphorus: 94 mg

Renal and Renal Diabetic Food Choices

• 1 meat
• 2 fat

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