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Recipe tags: Easy, Mexican, No Cook, Quick, Refrigerator, Vegetarian

Appetizers and snacks

Fiesta Roll-Ups

Diet Type: CKD non-dialysis, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Mary from California.

Portions: 12       

Serving size:  4 pieces, 1” each

Ingredients

• one 4-ounce can chopped green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder (more if desired)
• 4 tablespoons green onion, thinly sliced
• one 8-ounce package cream cheese, softened
• six 8” flour tortillas

Preparation

1. Combine green chilies, spices and green onions in a bowl.
2. Blend in softened cream cheese.
3. Spread a thin layer of cream cheese mixture on each tortilla, leaving

1/4” edge uncovered.

4. Roll tortillas up like a jelly roll. Use toothpick to secure rolls.
5. Cover and refrigerate for at least one hour.
6. Slice rolls into 1” pieces and serve as a snack or appetizer.

Nutrients per serving

• Calories: 126
• Protein: 3 g
• Carbohydrate: 12 g
• Fat: 7 g
• Cholesterol: 19 mg
• Sodium: 135 mg
• Potassium: 47 mg
• Phosphorus: 26 mg
• Calcium: 4 mg
• Fiber: 1 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1 fat 

Carbohydrate Choices

• 1

Helpful hints

• Lavash flat bread may be used instead of tortilla.

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