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Recipe tags: Easy, Mexican, No Cook, Quick, Refrigerator, Vegetarian
Appetizers and snacks
Fiesta Roll-Ups
Diet Type: CKD non-dialysis, Dialysis, Diabetes
Recipe submitted by DaVita dietitian Mary from California.
Portions: 12
Serving size: 4 pieces, 1” each
Ingredients
- one 4-ounce can chopped green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder (more if desired)
- 4 tablespoons green onion, thinly sliced
- one 8-ounce package cream cheese, softened
- six 8” flour tortillas
Preparation
- Combine green chilies, spices and green onions in a bowl.
- Blend in softened cream cheese.
- Spread a thin layer of cream cheese mixture on each tortilla, leaving
1/4” edge uncovered.
- Roll tortillas up like a jelly roll. Use toothpick to secure rolls.
- Cover and refrigerate for at least one hour.
- Slice rolls into 1” pieces and serve as a snack or appetizer.
Nutrients per serving
- Calories: 126
- Protein: 3 g
- Carbohydrate: 12 g
- Fat: 7 g
- Cholesterol: 19 mg
- Sodium: 135 mg
- Potassium: 47 mg
- Phosphorus: 26 mg
- Calcium: 4 mg
- Fiber: 1 g
Renal and Renal Diabetic Food Choices
- 1 starch
- 1 fat
Carbohydrate Choices
- 1
Helpful hints
- Lavash flat bread may be used instead of tortilla.

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