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Portions: 10 Serving size: 3/4 ounce Brie, 2 teaspoons chutney and 3 low-sodium crackers
4 Comments | Average User Rating:
I do not particularly care for cloves. Is it a must to make this recipe good or is it optional? Moderator response: definitely an option!
Feb. 09, 2012, 12:14 PM - Inappropriate review?
This recipe was great! We had it as an appetizer before Thanksgiving dinner and we ate so much we weren't hungry for dinner!
Apr. 17, 2011, 7:34 AM - Inappropriate review?
Excellent dish! I brought it to a party, and it was gone in no time. Have made it several times since and have gotten several requests for the recipe. It is a great appetizer for the holidays as it is so colorful.
Dec. 21, 2009, 8:21 AM - Inappropriate review?
This is a great recipe to bring to a party for an appetizer as not only does everyone else enjoy it but you can too! It's also very quick and easy to make. I have also substituted frozen cranberries too and have served the chutney over turkey, pork, and spread on english muffins.
Aug. 01, 2009, 11:21 AM - Inappropriate review?
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