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Portions: 16 Serving size: 2 tablespoons
6 Comments | Average User Rating:
Easy to make and super delicious. I did not add the salt and it is still fantastic for a cool snack or sandwich.
Sep. 24, 2013, 5:38 PM - Inappropriate review?
snacking on this as we speak and it is yummy. even the picky kids like it:) keeper!
Oct. 13, 2012, 4:48 PM - Inappropriate review?
it sounds wonderful. I live alone and would have to cut receipe in half. I will try it soon and let you know.
Sep. 20, 2012, 9:14 AM - Inappropriate review?
This is really good. Cream and works good in a lot of different ways. I put the minced cucumber in a fine mesh strain and let some of the juice drip out and it is even creamier.
Apr. 08, 2012, 3:14 PM - Inappropriate review?
Prepared this spread for a church social and it was a big hit with everyone.
Dec. 22, 2009, 7:27 AM - Inappropriate review?
This sounds really good. I make something very similar to this. I slice the cucumber after peeling long way, and scrape out those pesky seeds. Then I slice it as thin as humanly possible. Then I squeeze the slices in a clean dish towel getting as much liquid out of them as I can. I omit the salt, in my humble opinion, it isn't needed, and add 1/4 tsp. of garlic powder instead. I also omit the mayo and use sour cream in it's place. Gives the whole dish a bit of zip. I've never used food coloring, but will the next time I make this. A pale green color sounds attractive!
Jul. 22, 2009, 11:23 AM - Inappropriate review?
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