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Nutrients per serving

  • Calories  137
  • Protein  6 g
  • Carbohydrates  1 g
  • Fat  11 g
  • Cholesterol  353 mg
  • Sodium  176 mg
  • Potassium  66 mg
  • Phosphorus  94 mg
  • Calcium  34 mg
  • Fiber  0.3 g

Deviled Eggs

This tasty recipe for Deviled Eggs was found in the "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. DaVita dietitian Beverly from Georgia thinks it's a winner for a kidney diet and so will you.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. Submitted by DaVita dietitian Beverly from Georgia.



Portions: 1     Serving size: 2 halves

Ingredients

  • 1 egg, hard boiled
  • 1 teaspoon canned pimento
  • 1/4 teaspoon dry mustard
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon black pepper
  • 1/16 teaspoon paprika

Preparation

  1. Cut egg lengthwise and remove yolk.
  2. Dice pimento and mix with yolk, dry mustard, mayonnaise and black pepper.
  3. Place mixture inside egg whites in equal parts.
  4. Sprinkle eggs with paprika.

Renal and renal diabetic food choices

  • 1 meat
  • 1 fat

Carbohydrate choices

0

Helpful hints

  • Double or triple recipe to make extras for a later snack or meal.
 

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What's everyone saying?

12 Comments | Average User Rating:

Deviled Eggs

amber1234 says:

5

Several months ago, I made the egg salad. It was very good. I did not have any dry mustard at that time, nor did not have any diced pimento either. I thought it tasted great. Even my sister-in-law loved it too. Yes, will make it again and again. Maybe this time, I just might try the dry mustard to see how it would do.

Jan. 05, 2014, 12:34 PM - Inappropriate review?

Deviled Eggs

enterlinesd04 says:

5

Delicious!

Nov. 25, 2013, 4:44 PM - Inappropriate review?

Deviled Eggs

CyndeeI says:

4

Love this and hope to make this for a graduation party to share!

Jun. 19, 2013, 1:39 PM - Inappropriate review?

Deviled Eggs

rlgtmg2012 says:

5

Very good. You can't tell that there is no salt and no sugar. I used real mayo. I made 3dozen and they were all gone!

May. 18, 2013, 8:10 PM - Inappropriate review?

Deviled Eggs

wreepete says:

5

Love the recipe.

Mar. 24, 2013, 10:30 AM - Inappropriate review?

Deviled Eggs

ssy42 says:

5

I used 1/2 the mustard and pepper after reading the other reviewes. I made 24 portions and received all positive remarks!

Sep. 28, 2011, 2:27 PM - Inappropriate review?

Deviled Eggs

srandhawa__ says:

4

Made this for a cookout for our clinic. Overall they were liked. I did get comments that they "have a kick", but everyone seemed to like them fine.

Jul. 06, 2011, 5:53 AM - Inappropriate review?

Deviled Eggs

mrspeel says:

1

That was way too much dry mustard for our tastes. I tried to fix it with some sugar and relish, but the strong mustard aftertaste was still there.

Apr. 24, 2011, 9:48 AM - Inappropriate review?

Deviled Eggs

god's child says:

4

I made these for my dad for Easter dinner. Very good.

Apr. 11, 2009, 9:52 AM - Inappropriate review?

Deviled Eggs

tiger1943 says:

5

I would use this recipe instead of the other one for parties.

Feb. 27, 2009, 12:33 PM - Inappropriate review?

Deviled Eggs

says:

5

Our social worker and I made these for our Halloween party last year and they were great. I loved the mustard flavor and the patients enjoyed the high protein snack.

Sep. 30, 2008, 1:09 PM - Inappropriate review?

Deviled Eggs

mcrdld says:

5

These eggs are delicious! Our Social Worker volunteered to make them last fall for one the parties we had for the patients at our clinic, and they were a big hit. I think they are a lot of work to make for a large group, but they do turn out great. And as a dietitian, I was thrilled that they are another fun, tasty way to eat protein!!

Jun. 05, 2008, 8:49 AM - Inappropriate review?

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