Quick 'n’ Easy Cheese Dip
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Recipe submitted by DaVita renal dietitian Kris from Michigan.
Portions: 12
Serving size: 3 tablespoons
Ingredients
- 1-1/2 cups cottage cheese
- 1 cup sour cream
- 3 green onions (may reserve top of one onion for garnish, if desired)
- 2 teaspoons Tabasco® hot sauce
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/3 cup or 2 ounces blue cheese, crumbled
Preparation
- Blend cottage cheese, sour cream, green onions, hot sauce and spices in food processor until smooth.
- Add blue cheese and process for a few seconds.
- Garnish with chopped green onion, if desired.
Renal and renal diabetic food choices
Carbohydrate choices
0
Helpful hints
- Dip stores well, which enhances cheese and garlic flavors. If storing for more than three days, reduce blue cheese and garlic.
- Natural, unprocessed sharp cheddar can substitute for blue cheese. Recipe limits the blue cheese to 1-1/3 teaspoon per serving.
- Other spices can be added to taste. Experiment!
- This dip is lower in phosphorus and higher in protein than many comparable recipes.
- Pair with low-sodium crackers, raw veggies, sliced apples or low-salt tortilla.
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What's everyone saying?
2 Comments | Average User Rating:
Katee says:
LOVED this dip. I have served it hot and cold (keeps well in a crock pot). Is great with wings, raw veggies, cold roasted veggies or low salt crackers/tortilla chips. I would make it again
Jan. 31, 2012, 12:18 PM - Inappropriate review?
larichard says:
This was so easy and very good. I served it with low sodium crackers to my patients.
Feb. 18, 2011, 8:29 AM - Inappropriate review?