Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 12 Serving size: 3 tablespoons
3 Comments | Average User Rating:
Thank you for such nice recipe! I will write a letter with it
Apr. 05, 2012, 8:42 PM - Inappropriate review?
LOVED this dip. I have served it hot and cold (keeps well in a crock pot). Is great with wings, raw veggies, cold roasted veggies or low salt crackers/tortilla chips. I would make it again
Jan. 31, 2012, 12:18 PM - Inappropriate review?
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