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DaVita.com > Kidney-Friendly Recipes > Appetizers And Snacks

Nutrients per serving

  • Calories  112
  • Protein  9 g
  • Carbohydrates  1 g
  • Fat  8 g
  • Cholesterol  231 mg
  • Sodium  113 mg
  • Potassium  93 mg
  • Phosphorus  122 mg
  • Calcium  33 mg
  • Fiber  0 g

Shrimp-Stuffed Deviled Eggs

Designed as the perfect finger food, Shrimp-Stuffed Deviled Eggs are famously popular for entertaining but they make a good lunch/brunch treat when paired with another kidney-friendly side dish or two.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Anna from North Carolina.

Portions: 6     Serving size: 2 egg halves

Ingredients

    • 6 eggs, hard boiled eggs
    • 1/2 cup cooked shrimp, finely chopped
    • 1/2 teaspoon mustard
    • 1-1/2 tablespoons mayonnaise
    • 1/2 teaspoon lemon juice
    • 1/4 teaspoon black pepper

Preparation

    1. Cut cooked eggs in half lenght-wise. Carefully remove yolks and place in a bowl.
    2. Add shrimp, mustard, mayonnaise, lemon juice and pepper to egg yolks. Mix until ingredients are combined.
    3. Fill egg white halves with shrimp and yolk mixture.

Renal and renal diabetic food choices

  • 1-1/2 meat

Carbohydrate choices

0

Helpful hints

    • Choose from fresh, frozen or unsalted canned shrimp.
    • Chill eggs before serving. Sprinkle with paprika if desired.
 

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