Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 4 Serving size: 2 cups
5 Comments | Average User Rating:
I made this for a party at our facility. It was a hit and one of my favorite flavors for popcorn now!
Nov. 09, 2012, 7:57 AM - Inappropriate review?
Patients and teammates loved this. The "spice" makes it a great choice for fall.
Oct. 26, 2012, 10:11 AM - Inappropriate review?
Love popcorn, this sounds very good. Did not think I would be able to have popcorn again. Thanks so much for the recipe.
Apr. 12, 2012, 8:28 PM - Inappropriate review?
The patients loved this. I melted the sugar in 1 tbsp of water before adding the butter, cinnamon, and nutmeg. It helped it melt better and made a smoother sauce.
Nov. 03, 2011, 12:56 PM - Inappropriate review?
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