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Portions: 2 Serving size: about 1-1/2 cups
3 Comments | Average User Rating:
Can we really use salt with this? Moderator comment: Yes, the 1/8 tsp per serving adds some extra flavor without making it too high in sodium for a kidney diet. Considering that this recipe provides the meat and vegetable for a meal, 326 mg sodium is acceptable. Of course you can leave the salt out if desired to reduce sodium to 117 mg/serving.
Aug. 10, 2012, 4:38 AM - Inappropriate review?
What is the difference in the beef recipes that are listed as non-dialysis and the ones listed for dialysis only. A lot of them seem to have the same amount of protein and other nutritional factors.
Aug. 05, 2012, 6:20 PM - Inappropriate review?
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