Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 2 Serving size: about 1-1/2 cups
3 Comments | Average User Rating:
Can we really use salt with this? Moderator comment: Yes, the 1/8 tsp per serving adds some extra flavor without making it too high in sodium for a kidney diet. Considering that this recipe provides the meat and vegetable for a meal, 326 mg sodium is acceptable. Of course you can leave the salt out if desired to reduce sodium to 117 mg/serving.
Aug. 10, 2012, 4:38 AM - Inappropriate review?
What is the difference in the beef recipes that are listed as non-dialysis and the ones listed for dialysis only. A lot of them seem to have the same amount of protein and other nutritional factors.
Aug. 05, 2012, 6:20 PM - Inappropriate review?
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