Nutrients per serving

  • Calories  165
  • Protein  15 g
  • Carbohydrates  6 g
  • Fat  9 g
  • Cholesterol  77 mg
  • Sodium  66 mg
  • Potassium  233 mg
  • Phosphorus  128 mg
  • Calcium  23 mg
  • Fiber  0.1 g

Renal and renal diabetic food choices

  • 2 meat
  • 1/2 starch

Carbohydrate choices

1/2

Helpful hints

  • Always cook ground beef to an internal temperature of at least 160º F.
  • Serve with vegetables and starch of choice or serve on a bun with lettuce and onion.
  • This lower protein version of Brewery Burger has a smaller portion compared to the original recipe on DaVita.com. The nutrients have been adjusted to reflect this change.


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