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Portions: 6 Serving size: 1/6 of pie
9 Comments | Average User Rating:
Very tasty and easy to make. A recipe worth saving!
Apr. 27, 2014, 5:52 AM - Inappropriate review?
Could you add the gravy before baking ? that would keep the meat moist and that is how I have cooked regular Sheppards Pie. What would be the differents ? Dietitian comment: Great suggestion!
Oct. 10, 2013, 7:37 AM - Inappropriate review?
I think this is too high in potassium for someone who is not on dialysis yet. CKD non-dialysis I use the Lower Protein one
Jun. 05, 2013, 1:42 AM - Inappropriate review?
This is a kid friendly meal. They couldn't even eat the whole portion.
Apr. 29, 2013, 4:29 PM - Inappropriate review?
HI EVERYONE I'M NEW AND WOULDOVEN TO MAKE SOME OF THESE RECIPES. IS THERE A WAY TO CONVERT THE INGREDIENTS MEASURES AS I DON'T KNOW CUP MEASUREMENTS THANK YOU IN ADVANCE Moderator comment: There are websites with information on converting Imperial to metric measurements. Here is one site to help: http://www.wikihow.com/Convert-Your-Recipe-to-Metric-and-Use-Weights-Instead-of-Volume
Oct. 02, 2012, 5:47 AM - Inappropriate review?
This is very easy to make and tastes yummy!! I recommend it highly. I followed the recipe exactly except that I added just a bit more tomato sauce and it was delicious!
Aug. 27, 2012, 2:33 PM - Inappropriate review?
Out standing, but I used shredded beef.left over roast. I did soak my potatoes for 2 hours also. Charlie S.
Jan. 27, 2010, 4:38 PM - Inappropriate review?
This was an amazing recipe, However make sure you do not accidently make it with French vanilla Liquid Non Dairy Creamer. French Vanilla Shepards Pie was an interesting taste, however a normal taste would have been better.
Jan. 20, 2010, 3:15 PM - Inappropriate review?
Great recipe - my husband loves it...but did I miss something? My pie never gets "bubbly." When do you add the gravy - prior to baking, or on top after it's done? Moderator comment: Good catch on the gravy. We contacted Juhi who told us the gravy is to be served on top once the pie is plated. As for bubbly it may be bubbly depending on how long you cook it, but if it doesn't bubble when done don't worry.
Jan. 05, 2010, 6:15 AM - Inappropriate review?
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