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Portions: 6 Serving size: 5 meatballs and 1 cup eggplant
5 Comments | Average User Rating:
Excellent recipe....and very versatile. I didn't have beef on hand, so I used shrimp. Still full of flavor and my family raved about it.
May. 17, 2013, 12:46 PM - Inappropriate review?
Merci for the Persian recipe. I've been making this, but I hadn't seen your recipe. Thanks for this gift.
May. 12, 2012, 9:39 AM - Inappropriate review?
Once again I used ground sirloin. This recipe didn't seem like it would be very flavorful but I love eggplant and it turned out to be absolutely delicious. Loved the seasonings!
Dec. 21, 2011, 9:36 PM - Inappropriate review?
Used ground turkey. Flavorful without being too filling.
Aug. 18, 2010, 7:10 AM - Inappropriate review?
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