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3 Comments | Average User Rating:
Ground Sirloin Pasties
5

hi im going to do this recipe it looks great i well let you no how i did.

Oct. 24, 2014, 10:26 AM - Inappropriate review?
Ground Sirloin Pasties
Mary Ann says:
5

I made the white gravy for casseroles from on here and mixed with this.

Apr. 30, 2011, 3:45 PM - Inappropriate review?
Ground Sirloin Pasties
says:
5

My husband and I love this recipe - tasty and filling. We make a double batch and freeze half of it. I've subbed different veggies in and it still turns out fine. Makes a great take along for lunches or for a snack.

Jul. 06, 2009, 11:50 AM - Inappropriate review?

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