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Portions: 8 Serving size: 3 ounces
4 Comments | Average User Rating:
I just made this meatloaf tonight, except I did the same thing jaynjay did - used an ice cream scoop to put into muffin tin. I must say, this was the BEST meatloaf I've ever made! My husband kept saying how great it was. I didn't have any brown sugar so I used regular sugar but didn't use as much as called for. This was wonderful tasting. Try it - you and your family will rave about it!!!!
Jun. 27, 2014, 7:02 PM - Inappropriate review?
I used an ice cream scoop to portion this into muffin tins (leaving a little bit of room at the top to allow for the topping). I got great reviews with this recipe! I love that you can put the individual portions in freezer-safe containers and have a high protein, quickly reheated meal.
Sep. 29, 2009, 8:14 AM - Inappropriate review?
Another great recipe. Now I can have meatloaf when my family does. i used honey for the brown sugar and it was sooo good.
Feb. 17, 2009, 5:22 AM - Inappropriate review?
very good, all my family loved this one, will will have again soon.
Oct. 23, 2008, 1:50 PM - Inappropriate review?
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