Nutrients per serving

  • Calories  212
  • Protein  25 g
  • Carbohydrates  3 g
  • Fat  11 g
  • Cholesterol  84 mg
  • Sodium  121 mg
  • Potassium  280 mg
  • Phosphorus  196 mg
  • Calcium  21 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 vegetable, low potassium

Carbohydrate choices

0

Helpful hints

  • Serve Italian beef on a hamburger bun or roll.
  • Pepperoncini juice is high in sodium and replaces other sodium sources in this recipe. Limit portion and avoid adding salt to keep total sodium intake low.
  • For a lower-protein diet, reduce meat portion according to your diet plan or consult with your dietitian.

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What's everyone saying?

4 Comments | Average User Rating:
Italian Beef with Peppers and Onions
1

is this recipe correct? No liquid at all when you put the roast in? Dietitian comment: Yes--the meat will produce it's own liquid as it cooks.

Feb. 16, 2015, 10:32 AM - Inappropriate review?
Italian Beef with Peppers and Onions
5

This was so good.I will be making it many times.I served it to company. Yum Yum

Jan. 06, 2012, 10:44 AM - Inappropriate review?
Italian Beef with Peppers and Onions
Judy W says:
5

This is a delicious dish!

Aug. 26, 2010, 4:49 AM - Inappropriate review?
Italian Beef with Peppers and Onions
says:
5

Great!!!!! will be a great help

Jun. 19, 2008, 8:08 AM - Inappropriate review?

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