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4 Comments | Average User Rating:
Lemon Rosemary Pork
2

i also agree, too much lemon. we still enjoyed it tho. i think next time i will use more broth and less lemon juice.

Nov. 03, 2012, 1:45 PM - Inappropriate review?
Lemon Rosemary Pork
2malubays says:
2

Tend to agree with both Kristen and Truydk. Too much lemon. Maybe 1/8 cp lemon juice and cup broth. Doesn't thicken even slighly, may need a thickening agent

Jun. 27, 2012, 7:16 PM - Inappropriate review?
Lemon Rosemary Pork
kirsten_ says:
2

I think that the amounts of lemon juice and the chicken broth are switched. I made this with 1/4c lemon juice and 1c chicken broth and it was still extremely sour.

Oct. 13, 2011, 8:00 PM - Inappropriate review?
Lemon Rosemary Pork
Trudyk says:
2

Waay too much lemon called for in this recipe. Practically inedible. This would probably be a good dish if you used much less lemon in it.

Aug. 10, 2010, 3:37 PM - Inappropriate review?

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