Nutrients per serving

  • Calories  336
  • Protein  28 g
  • Carbohydrates  20 g
  • Fat  16 g
  • Cholesterol  110 mg
  • Sodium  240 mg
  • Potassium  545 mg
  • Phosphorus  228 mg
  • Calcium  67 mg
  • Fiber  3.2 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 1 starch
  • 1 vegetable, medium potassium 

Carbohydrate choices

1

Helpful hints

  • Butterfly boneless pork chops are center loin chops that are split almost in half for stuffing; also known as loin-cut pork chops with pockets.
  • You can use 1-1/2 pound pork loin sliced into six 4-ounce strips to replace individual pork chops.
  • Substitute 1-1/2 cups frozen or fresh corn for canned corn if desired.
  • If you are on a lower protein diet reduce the portion of pork to match your meal plan.

Nutrients per serving

  • Calories  336
  • Protein  28 g
  • Carbohydrates  20 g
  • Fat  16 g
  • Cholesterol  110 mg
  • Sodium  240 mg
  • Potassium  545 mg
  • Phosphorus  228 mg
  • Calcium  67 mg
  • Fiber  3.2 g

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